Organic Certification Benefits.

Organic agriculture is a fast-growing sector in U.S. agriculture, creating jobs and promoting economic growth and opportunities across rural America. There are more than 28,000 certified organic farms and businesses in the U.S. That number continues to grow as consumer demand for organic grows. In 2019, there was approximately $55 billion in U.S. retail sales of organic products.

Becoming certified organic helps producers and handlers:

• Receive premium prices for their products
• Access fast-growing local, regional, and international markets
• Support local economies
• Access additional funding and technical assistance
• Market products to consumers